Southern Fried Chicken Batter

If you want to take your fried chicken to the next level, it all starts with the perfect batter. A good Southern-style batter delivers a crispy, golden crunch on the outside and seals in juicy, flavorful meat on the inside. Here’s a classic recipe that captures the authentic Southern taste you crave.

Ingredients:

Dry Mix:

• 2 cups all-purpose flour
• 1/4 cup cornstarch (for extra crispiness)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon baking powder (helps crisp the coating)

Wet Mix (Buttermilk Dip):